![]() If you are using a store-bought broth, go for low sodium so that you don't risk over salting. Every recipe has to be salted properly to taste good. Salt and pepper: I'm a huge proponent of salt and pepper. You just need plenty of it and you want the bread cubes dried out as well. This helps it to be dried out and soaks up the chicken stock.īread: Any bread will do: white bread, wheat bread, sourdough, gluten-free. Bake your cornbread a day or two before assembling and cooking your dressing. Instead of simply bread for our dressing, we are using half bread, half cornbread. Prepared cornbread: The most important part of this recipe is the cornbread. To make cornbread dressing you only need a handful of simple ingredients. We often enjoy the familiarity of what we grew up eating and dressing is what I have grown to love. Last but certainly not least, that's how Grandma did it and I'm not one to mess with perfection.I like the taste of dressing better, especially cornbread dressing. ![]() It is difficult to time it right where the turkey and stuffing are both done at the same time, especially with a large bird.I think there is less risk of food borne illness when cooking the dressing outside of the bird.I much prefer dressing to stuffing for several reasons. Stuffing is, like the word explains, stuffed into the turkey while it cooks. There is, however, one major difference in dressing and stuffing.ĭressing is baked separately in a casserole dish. Sometimes you will even see some kind of fruit or nuts depending on the variation. They both contain some kind of stale bread, some vegetables, spices and herbs, chicken or turkey broth, and sometimes eggs or meat. Is is dressing or is it stuffing? What's the difference? People have different names for that bready concoction that shows up next to the turkey on Thanksgiving. I hope you enjoy this much loved family recipe. With simple ingredients of cornbread, bread, onion, celery, eggs, salt, pepper, sage, and chicken broth, it just goes to show that simple flavors and down home cookin' recipes can still be the most delightful. I've had a lot of dressings/stuffings in my thirty nine years of life, but I have yet to find a recipe that is as delicious as my grandma's cornbread dressing. Of course I love everything else that graces our Thanksgiving table (turkey, gravy, mashed potatoes, sweet potatoes, salad, green bean casserole, cranberry salad, rolls, etc), but the cornbread dressing is what really does it for me. Simple ingredients, yet big flavor! It's a perfect side dish for your holiday meal.įor Thanksgiving dinner, if you gave me a plate just filled with my grandma's cornbread dressing, I would be a happy woman. Made the southern way in a big casserole. An old fashioned cornbread dressing recipe like Grandma used to make.
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